Manager of Food Safety and Quality
Wenatchee, WA Wenatchee, WA Full-time Full-time $75,000 - $100,000 a year $75,000 - $100,000 a year 8 days ago 8 days ago 8 days ago Honeybear Marketing, a Wescott Agri Products Company, is a family owned privately held vertically integrated tree fruit company with domestic and international sales and production.
Our products are marketed globally under Honeybear Brands.
We are a leading grower, packer and marketer providing our retail and foodservice customers with consistent year-round supply of apples, cherries, and pears from the world's finest growing regions.
Our operations are both national and international in scope with domestic production facilities located in Minnesota and Washington state.
With a demonstrated culture of innovation, solutions driven team members and exceptional customer focus we have become a premier provider of products and services to retail and foodservice companies around the world.
We enjoy operating in an entrepreneurial work environment with strong opportunities for personal development and career growth.
Teammates are empowered to manage risk and seek opportunities that contribute and drive innovation and personal and professional growth.
Our continued success is directly related to the talent and contributions of each of our teammates.
With growing, production and marketing operations across North America, we are uniquely positioned to provide professional growth opportunities for our employees.
Position Purpose:
Manager of Food Safety and Quality is responsible for overseeing and ensuring the quality, safety, and compliance of all food products and processes within the organization and will lead the development and implementation of food safety and quality policies, procedures, and programs that ensure compliance with regulatory requirements, meet customer expectations, and uphold brand reputation.
The Manager of Food Safety and Quality will also provide guidance and support to internal teams and external partners on food safety and quality matters.
Manager of Food Safety and Quality Key
Responsibilities:
Ensure compliance to food safety requirements with regards to company standards, customer requirements, GMP's, JUICE HACCP, USDA, FDA and other regulations as they apply.
Responsible for the implementation of the SQF program and has the authority to take appropriate action(s) to ensure the integrity of the SQF system is maintained.
Lead the development, implementation, review, maintenance, and continual improvement of the food safety and quality system and best practices in our food industry.
Evaluate audit findings and implement and/or recommend appropriate corrective and preventive actions, ensuring corrective closure.
Maintain Foreign Supplier Verification Program (FSVP) and conduct supplier approvals.
Assist sales/marketing with customer onboarding and ensure compliance with all customer food safety requirements.
Execute and guide employee training programs that support objectives related to food safety.
Manage and implement organic handler certifications.
Qualified candidates will possess:
Bachelor's degree in food science, microbiology or food technology or related field.
Certified GFSI scheme practitioner or equivalent.
Trained or experienced as a PCQI.
Minimum of 5 years of food QA management experience.
Experience with GFSI certification Job Location:
Wenatchee, Washington or Rochester, Minnesota Job Type:
Full-time Pay:
$75,000.
00 - $100,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance Experience level:
5 years Schedule:
Monday to Friday Work setting:
In-person Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Our products are marketed globally under Honeybear Brands.
We are a leading grower, packer and marketer providing our retail and foodservice customers with consistent year-round supply of apples, cherries, and pears from the world's finest growing regions.
Our operations are both national and international in scope with domestic production facilities located in Minnesota and Washington state.
With a demonstrated culture of innovation, solutions driven team members and exceptional customer focus we have become a premier provider of products and services to retail and foodservice companies around the world.
We enjoy operating in an entrepreneurial work environment with strong opportunities for personal development and career growth.
Teammates are empowered to manage risk and seek opportunities that contribute and drive innovation and personal and professional growth.
Our continued success is directly related to the talent and contributions of each of our teammates.
With growing, production and marketing operations across North America, we are uniquely positioned to provide professional growth opportunities for our employees.
Position Purpose:
Manager of Food Safety and Quality is responsible for overseeing and ensuring the quality, safety, and compliance of all food products and processes within the organization and will lead the development and implementation of food safety and quality policies, procedures, and programs that ensure compliance with regulatory requirements, meet customer expectations, and uphold brand reputation.
The Manager of Food Safety and Quality will also provide guidance and support to internal teams and external partners on food safety and quality matters.
Manager of Food Safety and Quality Key
Responsibilities:
Ensure compliance to food safety requirements with regards to company standards, customer requirements, GMP's, JUICE HACCP, USDA, FDA and other regulations as they apply.
Responsible for the implementation of the SQF program and has the authority to take appropriate action(s) to ensure the integrity of the SQF system is maintained.
Lead the development, implementation, review, maintenance, and continual improvement of the food safety and quality system and best practices in our food industry.
Evaluate audit findings and implement and/or recommend appropriate corrective and preventive actions, ensuring corrective closure.
Maintain Foreign Supplier Verification Program (FSVP) and conduct supplier approvals.
Assist sales/marketing with customer onboarding and ensure compliance with all customer food safety requirements.
Execute and guide employee training programs that support objectives related to food safety.
Manage and implement organic handler certifications.
Qualified candidates will possess:
Bachelor's degree in food science, microbiology or food technology or related field.
Certified GFSI scheme practitioner or equivalent.
Trained or experienced as a PCQI.
Minimum of 5 years of food QA management experience.
Experience with GFSI certification Job Location:
Wenatchee, Washington or Rochester, Minnesota Job Type:
Full-time Pay:
$75,000.
00 - $100,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance Experience level:
5 years Schedule:
Monday to Friday Work setting:
In-person Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
